
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 package (2 cups)semi-sweet chocolate chip morsels
- Optional: cup of chopped nuts
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| My son, (age 3) is helping mix in the dry ingredients with his sister, (age 5) |
Directions:
Preheat: oven to 375° F.
Combine: flour, baking soda and salt in medium bowl. Beat softened butter, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs one at a time. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheets.
BAKE for 8 to 11 minutes, or until golden brown. Cool. Enjoy!!
Combine: flour, baking soda and salt in medium bowl. Beat softened butter, granulated sugar, brown sugar and vanilla in large bowl until creamy. Add eggs one at a time. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by spoonfuls onto ungreased cookie sheets.
BAKE for 8 to 11 minutes, or until golden brown. Cool. Enjoy!!
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| My son proudly shows off his wares! |
For a super moist cookie, make sure to remove from the oven as soon as the edges turn brown.
EAT AND ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


MMM...those cookies look good!
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